Evening Menu
Served 6pm to 9pm
STARTERS (ANKLE BUSTERS)

HOMEMADE SOUP OFTHE DAY €4.85(v)
SERVED WITH OUR HOMEMADE BROWN BREAD

DONEGAL BAY SEAFOOD CHOWDER €7.25 MEDLEY OF SEAFOOD IN CREAMY CHOWDER SOUP SERVED WITH OUR HOMEMADE
BROWN BREAD

GARLIC MUSHROOMS €6.25 (v)
HERB & CRUMB ENCRUSTED MUSHROOMS SERVED WITH GARLIC MAYONNAISE DIPPING SAUCE & SALAD GARNISH

GRATIN OF KING PRAWNS & CRAB CLAWS €10.95 RICH GARLIC BEURRE BLANC & LEMON PARSLEY CREAM SAUCE
SERVED WITH OUR HOMEMADE BROWN BREAD

CHICKEN SLIVERS & FIERY MUSHROOMS €7.75
ON A GARLIC BREAD & SERVED WITH SOUR CREAM DIP & SALAD GARNISH

BARBECUE RIBS €7.75
SPARE RIBS SMOTHERED IN OUR HOMEMADE BARBECUE SAUCE SERVED WITH SALAD GARNISH

GYOZA (STEAMED DUMPLINGS) €7.95 EBI GYOZA A HOMEMADE MIX OF MINCED PRAWN, GARLIC AND
CHIVE WHICH IS HAND PARCELLED. SERVED STEAMED,
DRIZZLED WITH A FRESH CHILLI, OLIVE OIL & CHIVE DRESSING SERVED WITH HOMEMADE SESAME & RED CHILLI
DIPPING SOYA SAUCE.
PORK GYOZA A HOMEMADE MIX OF PORK, GINGER, GARLIC
AND CHIVES WHICH IS HAND PARCELLED. SERVED STEAMED, DRIZZLED WITH A FRESH CHILLI, OLIVE OIL & CHIVE
DRESSING SERVED WITH HOMEMADE SESAME & RED CHILLI DIPPING SOYA SAUCE.

POTATO SKINS €7.95
• CHILL SKINS: CHORIZO, DICED PEPPERS, SWEET CHILLI SAUCE & MELTED MOZZARELLA CHEESE
• MEX SKINS: CHILLI CON CARNE & MELTED MOZZARELLA CHEESE

FIERY CHICKEN WINGS €7.75
SERVED WITH HOMEMADE BLUE CHEESE DIP

PORTOBELLO MUSHROOM €7.95
WILTED BABY SPINACH, RATATOUILLE & GOATS CHEESE

WILD ATLANTIC WAY SPECIALS
WILD ATLANTIC OYSTERS (STARTER) €11.95
½ DOZEN FRESH OYSTERS FROM LISSADELL, CO SLIGO, SERVED WITH OUR BRIDGE BAR FRESH CHILLI SALSA
VINAIGRETTE (HOUSE FAVOURITE)

WILD ATLANTIC HAKE €21.95 GRILLED FILLET OF HAKE WITH
CHORIZO SPANISH SAUSAGE, CHERRY TOMATO & BABY SPINACH TOSSED ROASTED BABY POTATOES SERVED WITH
FRESHLY PREPARED VEGETABLES

MULLAGHMORE CRAB CLAWS(STARTER) €10.95 STRAIGHT OF THE BOAT IN MULLAGHMORE AND STILL IN THEIR FULL
SHELLS, CRACKED AND SMOTHERED IN A GARLIC & HERB BUTTER SERVED WITH OUR HOME BAKED BROWN BREAD

DONEGAL BAY MACKEREL €16.95 FROM KILLYBEGS TO THE PLATE THIS TASTIEST OF FISH IS
LIGHTLY SEASONED, GRILLED WITH A KNOB OF BUTTER AND SERVED WITH SEASONAL ORGANIC SALAD & BABY
ROASTED POTATOES

WILD ATLANTIC COD & CHIPS €16.95 TRADITIONALLY PREPARED WILD ATLANTIC
COD IN OUR CHUNKY CRAFT BEER BATTER SERVED WITH HOMECUT FRIES,
ORGANIC SALAD GARNISH & OUR HOMEMADE SAUCE.

MAINS (HEAVIES)
(minimum 25min to 30 min cooking time for all well-done steaks)
“SIDEWALK SURFING” SIRLOIN STEAK €24.50 10oz PRIME IRISH SIRLOIN STEAK SERVED WITH ONION
RINGS, PORTOBELLO MUSHROOM, HOMECUT FRIES AND A CHOICE OF PEPPER SAUCE, CHASSEUR SAUCE, OR HERB &
GARLIC BUTTER. SUPPLIED BY THORNTON’S CRAFT BUTCHERS & ABATTOIR MANORHAMILTON, CO LEITRIM

“FER SURE” FILLET STEAK €25.95 IRISH PRIME FILLET STEAK, WILTED BABY
SPINACH, BRANDY & MUSHROOM CREAM SAUCE, ASPARAGUS & CASHEL BLUE CHEESE SERVED WITH HOMECUT FRIES.
SUPPLIED BY THORNTON’S CRAFT BUTCHERS & ABATTOIR MANORHAMILTON, CO LEITRIM

“SURFARI” STEAK SANDWICH €16.95 5oz PRIME SIRLOIN STEAK THINLY SLICED, FLASH
COOKED ON THE HOT PLATE GRILL AND SERVED ON A GARLIC CIABATTA DRESSED WITH ROCKET LEAVES, RED ONION
& SUNDRIED TOMATO SERVED WITH A SIDE OF CREAMY BRANDY PEPPERCORN SAUCE & HOMECUT FRIES

MCALLISTERS SEA-TROUT €19.95 GRILLED FRESH FILLET OF LOCAL FARMED
SEA-TROUT WITH A GREEN OLIVE & RED ONION BUTTER SAUCE SERVED WITH BABY ROASTED POTATOES AND FRESHLY
PREPARED VEGETABLES

GRILLED IRISH SALMON €16.95 GRILLED FILLET OF LOCAL FARMED SALMON
DRIZZLED WITH A SWEET CHILLI & FRESH BASIL PESTO DRESSING SERVED WITH BABY ROASTED POTATOES &
FRESHLY PREPARED VEGETABLES

AUSSIE CHICKEN €15.95
ROAST BREAST OF IRISH CHICKEN TOPPED WITH CRISPY ALAN FRIZZELL CRAFT BUTCHER BACON, HONEY-MUSTARD
SAUCE AND MELTED CHEDDAR CHEESE SERVED WITH BABY ROASTED POTATOES AND A SIDE OF FRESHLY PREPARED
VEGETABLE.

BRAISED IRISH GOURMET LAMB SHANK €18.95 WILD ATLANTIC MAYO MOUNTAIN GOURMET LAMB ON A BED OF
RATATOUILLE TOPPED WITH A FRESH ROSEMARY AND REDWINE GRAVY SAUCE AND SERVED WITH ASIDEOF GARLIC
CHEESE POTATOES. SUPPLIED BY PAURIC MADDEN, BALLYCASTLE, CO MAYO.

MOROCCAN SPICED TANGINE OF LAMB €15.95 GOURMET LAMB BRAISED IN MILD SPICES WITH PEPPERS & ONIONS IN
A REFRESHING CORIANDER, LEMON & CHILLI SAUCE SERVED WITH BABY ROASTED POTATOES. SUPPLIED BY PAURIC
MADDEN, BALLYCASTLE, CO MAYO.

IRISH BEEF & MURPHY’S STOUT STEW €15.25 BRAISED IRISH BEEF, CARROTS & ONIONS IN OUR DARK
STOUT STEW ON A BED OF CREAMED MASHED POTATOES

BANGERS & MASH (HOUSE FAVOURITE)
(SMOKED OAK WHISKEY SAUSAGE) €15.25
AWARD WINNING JUMBO SMOKED OAK WHISKEY SAUSAGES (PREPARED BY ALAN FRIZZELL CRAFT BUTCHER) TOPPED
WITH CARAMELIZED ONIONS & SERVED ON A BED OF CHAMP POTATO

VEGETARIAN PASTA €14.95 PENNE PASTA TOSSED WITH BABY
SPINACH & SUNDRIED TOMATOES IN A PARMESAN & BLUE CHEESE CREAM SAUCE SERVED WITH GARLIC BREAD

“BEACH BUNNY” SALAD €11.95 SEASONAL ORGANIC MIXED LEAF SALAD WITH
CHERRY TOMATO, PEPPERS, PINE NUTS, GRAPES, APPLE, PEAR, CUCUMBER, OLIVES & RED ONION
ADD CHICKEN OR CRAFT BACON €3.50………… KING PRAWNS OR SMOKED SALMON OR GOATS CHEESE & PESTO €4.50

GOURMET IRISH BEEF BURGERS
(DOUBLE BURGERS SERVED ON OUR BRIOCHE BUN (MADE WITH FREE RANGE EGGS) DRESSED WITH GHERKINS, ONION &
ROCKET LEAVES WITH A SIDE OF HOMECUT FRIES

   OLD FASHIONED PEAK €14.95
TOPPED WITH CRAFT BUTCHER BACON, MELTED SWISS EMMENTAL CHEESE & AVOCADO SALSA

BLACK SPOT €14.95
SMOTHERED IN SAUTÉED ONION, MUSHROOMS & CREAMY BRANDY PEPPERCORN SAUCE

MULLY’S €14.95
SMOTHERED IN FRESH CHILLI SAUCE, JALAPENO PEPPERS & MELTED MOZZARELLA CHEESE

INSIDE LEFT €14.95
TOPPED WITH CRAFT BUTCHER BACON & PINEAPPLE SMOTHERED IN BBQ SAUCE